
makes between 20-24 cookies
you'll need:
-1 box yellow cake mix
-2 eggs
-1/3 cup canola oil
-2 plates
1. Pre-heat oven to 350 degrees. Take your two plates and put them in the freezer.
2. Combine mix, eggs, and oil. Use a spoon to scoop out balls of batter and place balls on a baking sheet that has either been greased or lined with parchment paper. Don't forget this part, or you'll be super bummed later.
3. Bake for about 8 minutes. If the cookies has started to brown, they are definitely done.
4. Remember those plates in the freezer? Well, those are for cooling your cookies. It helps them stay moist for days.
You can frost these cookies, like in the picture. My roommate and I found a great simple frosting recipe online that went perfectly with the cookies, but then we erased it off our dry-erase board before copying it down somewhere more permanent. But, a basic white frosting is made of butter, confectioners sugar and vanilla extract, among other ingredients, and is totally do-able, just search for a recipe that you like. You can also add chocolate chips to the batter. That is super tasty as well.